Gone are the days of manual work of crushing ice, making diced cubed ice, and nugget ice. I remember the days of using the small ice shaving tool that can only produce at least a tablespoon full of ice for every shaving. Thankfully, with the help of modern technology these days, some people have successfully invented ice machines like the Scotsman Ice Machine. They have different positive features for easy maintenance, energy and water consumption, designs and durability. But most important of all is its ability to produce ice in records time and in high volumes, perfect for restaurants, bar and large banquets.

• Previous Entry: My Only Hope | Sweet Finale
• Next Entry: Pop Up Tents Repair 101